As the great weather continues here’s a nice, healthy, quick and easy breakfast that won’t have you working up a sweat in the kitchen, and will leave you more time to take advantage of these sunny days.
These are ideal for vegans and people on a gluten free diet, and as with a lot of these recipes the amount of ingredients used and some of the items like the fruit used are open to be changed to suit individual needs.
Be warned though, if the weather does take a turn for the worst it isn’t our fault!
Marinated Strawberry Granola Breakfast Bowls Recipe
Total Time - 5 mins
Calories – 301
For the marinated strawberries:
- 300 g (10.5oz) fruit chopped
- 1.5 tbsp maple syrup
- 1 tbsp lemon juice
- 1 tsp chopped mint
For the granola bowls:
- 600 ml (2.5 cups) coconut yoghurt
- 120 g (4.2oz) granola
- Sesame seeds
To make the marinated fruit:
- Add the fruits, the maple syrup and the lemon juice into a bowl, mix well, lightly mash a few fruits with a fork, and let them marinate for about 20 mins in the fridge.
Assemble to granola breakfast bowls:
- Assemble the bowls starting with the coconut yoghurt, followed by the granola, fruits and sesame seeds before serving.
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