With milder temperatures, longer days, and more sunshine the British berry season is now in full swing, and naturally leading the way is the good old Strawberry. With this in mind here's a delicious recipe for Fresh Strawberry Biscuits With Basil Butter. Not quite savoury and not quite sweet.
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Later this week sees the seventh edition of Trend Magazine’s Life with Style Awards and we are pleased to announce that Cruise Fashion is up for an award.
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Here's a delicious recipe that turns the ingredients you would usually use for breakfast meal into a mouth watering dessert for later in the day. Introducing the Crepe Cake.
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Cultured cream is great way to add enzymes and probiotics to your system keeping you fit and healthy. It is super easy to make and can be used in a whole host of ways including with Blueberries for a delicious way to start the day.
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Taking her passion for making the everyday extraordinary, many months were spent working with specialist artisans & Anya Hindmarch to ensure each Crisp Packet clutch is a piece of wearable art.
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The first Yves Saint Laurent exhibition to be held in the UK is coming to The Bowes Museum this Summer. Find out more about this great moment in history with Cruise Life.
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Celebrate St George's day with some of our favourite British treats. Whether you want to indulge on an Afternoon Tea or perhaps you want to bake up a storm in the kitchen. What better way than to try a classic recipe, perhaps with a twist!
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Are you jetting off in the next few days, heading for sun and sand? Be sure to let our favourite beauty blogger Beauty & Le Chic give you her Top 5: Desert Picks, perfect for keeping those holiday beauty essentials to a minimum.
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With asparagus soon coming into season, what better way to start off the morning or fill up at brunch with this tasty savoury recipe. Find out how to make this seasonal recipe with Cruise today.
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Jump back on the healthy eating bandwagon with the colourful yet tasty Green Monster Smoothie Bowl. Find out how to make this delicious breakfast option with Cruise today.
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