We’ve waited for what seems like an eternity for some good weather to come along, so make sure you get out there and enjoy it. Even if you’re just sitting out and soaking up some rays with a cold refreshing drink in your hand. So to help you make the most of it here’s a delicious recipe for Strawberry Dragon Fruit Margaritas, that taste as good as they look.

 

Right we are now in July, and it is officially summer. Whatever you have planned for these next couple of months make sure you don’t get hot and bothered with this heavenly Grapefruit Lime & Anise Granita Recipe that offers a cool, clean, yet punchy taste.

 

Nothing is more synonymous with Wimbledon than Strawberries & Cream – in fact 23 tonnes will be consumed by people at SW19! So with less than a week until the start why not get in the mood with a delicious recipe for Sweet Strawberries With Whipped Cream & Maple Glazed Nuts.

 

Get your blankets and baskets out of the back of the cupboards and ready for National Picnic Week. And to go with it we’ve found a great tasty recipe for the Pressed Picnic Sandwich. All we need now is good weather!

 

With an upturn in the weather, and a bank holiday looming It seems only right that we find a recipe for a cocktail. Maximum taste and hugely refreshing it doesn’t matter where you’re spending your extra time off so long as you have a Grapefruit-Lime Cocktail with Ginger & Rosemary.

 

National Doughnut Week may sound like just an excuse to indulge in sweet sticky treats……and it is partly…..but it is also raising money for a worthwhile cause. Our offering is a delicious recipe for Chocolate Doughnuts with Pink Berry Glaze.

 

Get in that summer spirit with a recipe for Sparkling Lemony Suze Pitcher Cocktails, that are a little tart, a little sweet, a little bitter, and full of flavour.

 

To celebrate the lesser known National Garlic Day tomorrow here is a wonderfully simple, aesthetically pleasing, and seriously tasty recipe for Creamy Wild Garlic Soup with Dandelion Leaves.

 

If you set a resolution to eat more healthy and you’re still sticking to it then we think you deserve a delicious treat. Once you try this you’ll realise that it’s no surprise that parfait translates to perfect in French. With it’s simple ingredients and instructions a child could literally make it.

 

Ok so we’ve had recipes for Christmas, then the Chinese New Year, then St David’s Day, and then last week St Patrick’s Day. What’s up next? That’s right Easter. And with it only being a few days away we thought there's no time like the present to dig out a recipe for Hot Cross Buns.